Australian Juice

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  1. Australian Apple Juice Concentrate      

  2. Australian Beetroot Juice Concentrate 

  3. Australian Carrot Juice Concentrate 

  4. Australian Cherry Juice - Clarified 

  5. Australian Cherry Juice Concentrate

  6. Australian Cloudy Apple Juice Concentrate 

  7. Australian Lemon Juice Concentrate 

  8. Australian Mandarin Juice Concentrate 

  9. Australian Navel Concentrate 

  10. Australian Navel Concentrate  

  11. Australian Orange Juice Concentrate 

  12. Australian Peach Juice Concentrate  

  13. Australian Pear Juice Concentrate  

  14. Australian Prune Juice Concentrate 

  15. Australian Red Grape Juice Concentrate 

  16. Australian White Grape Juice Concentrate  

 NAME OF PRODUCT

Fruit and Vegetable Concentrates 

Brix

​​​   BRIX

  1. 70°

  2. 40°

  3. 42°

  4. 10-15°

  5. 35-40°

  6. 40°

  7. 56°

  8. 65°

  9. 57°

  10. 63.5°

  11. 65°

  12. 32°

  13. 70°

  14. 70°

  15. 68°

  16. 68°

Purees and NFC 

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  1. ​​Australian Mango Puree      

  2. Australian Apple Puree

  3. Australian Banana Puree  

  4. Australian Blueberry Puree 

  5. Australian Cherry Crush Bulk

  6. Australian Cucumber Puree 

  7. Australian Pear Paste 

  8. Australian Pear Puree

  9. Australian Raspberry Puree 

  10. Australian Strawberry Puree 

  11. Australian Tomato Paste

  12. Australian Beetroot NFC

  13. Australian Carrot NFC 

  14. Australian Clear Apple NFC  

  15. Australian Cloudy Apple NFC

  16. Australian Cloudy Pear NFC

  17. Australian Kale Juice NFC

  18. Australian Lemon NFC 

  19. Australian Lime NFC

  20. Australian Pineapple NFC

  21. Australian Purple Carrot NFC 

 NAME OF PRODUCT

Brix

               BRIX

  1. 14 – 18°

  2. Naturally Occurring

  3. 21°

  4. Naturally Occurring

  5. 15-20°

  6. Naturally Occurring

  7. 32°

  8. Naturally Occurring

  9. Naturally Occurring

  10. Naturally Occurring

  11. 32/36°

  12. Naturally Occurring

  13. Naturally Occurring

  14. 10 – 11.2°

  15. 10 – 11.2°

  16. 10°

  17. Naturally Occurring

  18. Naturally Occurring

  19. Naturally Occurring

  20. 10 – 11.5°

  21. Naturally Occurring